Main Courses

Pastries, Pizzas & Baked Goods

6.7

Biscuits with Beef Gravy

g

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Menu Appearances

Friday, May 2


in 4 days

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Breakfast Entree

Nutrition Facts

Biscuits with Beef Gravy

2.39kg CO₂e

Serving size

204.12 g


Amount per serving

Calories

540.58


% Daily Value *

Total Fat   32.82 g

42%

Saturated Fat   19.35 g

97%

Trans Fat   0.39 g

Cholesterol   73.52 mg

25%

Sodium   836.27 mg

36%

Total Carbohydrate   42.84 g

16%

Dietary Fiber   0.65 g

2%

Total Sugars   3.55 g

7%

Protein   16.45 g

33%

Vitamin A   0.51 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0.01 μg

0%

Calcium   110.06 mg

8%

Iron   3.29 mg

18%

Potassium   255.21 mg

5%

Water   28.21 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.55g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.

Ingredients: Biscuit Buttermilk (Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (palm And/or Palm Kernel Oil), Sugar, Buttermilk, Baking Soda, Salt, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Modified Corn Starch, Pectin, Whey Protein.); Milk 2 Percent (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3); Beef Ground; Flour All Purpose Bleached (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.); Butter Unsalted (Pasteurized Cream, Natural Flavoring); Sauce Hot Tabasco (Distilled vinegar, red pepper, salt); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Parsley Italian; Spice Garlic Granulated (Garlic); Spice Sage (Sage); Spice Pepper Black Ground (Black pepper); Spice Onion Powder (Onion)

Allergens: Milk; Wheat; Gluten

All info sourced from Berkeley Dining.

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